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In the spring following the fall harvest
The second-oldest of Chambery vermouth producers after Dolin
The midpalate is chalky with tart red fruit that persists through to the long finish
made with 95% Sangiovese and 5% Canaiolo
menthol and iron flavors wrapped in a strong tannic embrace
La Roche Bleue En Bulle Pineau d’Aunis Petillant NV (750ml) Grenacha In the spring following theA sparkling new version of the Belle d'Aunis. Bottled in November 2021 to finish its fermentation in the bottle. Disgorgement in March 2022. The label was created by the painter and very good friend of the estate
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