Pågen Pågenlimpan - Bread Loaf with Wheat and Sifted Rye flour with Sourdough and Syrup 900g Throat Lozenge wheat gluten

wheat gluten

which you can both play with and eat

The texture is silky and creamy—a true sensory delight

5% sourdough (wheat²)

PEANUT OIL/sunflower oil

Pågen Pågenlimpan - Bread Loaf with Wheat and Sifted Rye flour with Sourdough and Syrup 900g Throat Lozenge wheat glutenPgen Pgenlimpan Bread Loaf with Wheat and Sifted Rye flour with Sourdough and Syrup 900g Beloved limp bread! Swedens best selling loaf. This classic Swedish loaf is baked with wheat and sifted rye flour, combined with sourdough and syrup to create a wonderfully soft and moist bread. Enjoy this Swedish classic for breakfast or as a snack! Country of Production: Sweden Nutritional values (per 100 g): Energy 1150 kJ 275 kcal, Fat 1. 9 g (Saturated fat 0.