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developing flavors of fruits
Before the early 2000's
Origin Details
this region was considered part of Sidama
These smallholders deliver their coffee to washing stations to be sorted and processed together
Ethiopia, Alaka Size:1kg developing flavors of fruitsTasting Notes Raspberry and mandarin with notes of dark chocolate, delicate acidity and a syrupy body. Origin Details Region Dimtu, Guji Variety Heirloom Ethiopian Varieties Process Natural (Grade 1) Altitude 1,8002,200m An exceptional coffee when experienced through a filter brew. Roasted for filter, though some enjoy it as a wild espresso. Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered
