Ranman Hana Komachi Daiginjo 720ml ワイン it ends with an invigorating

it ends with an invigorating finish

Food Pairing : Tempura

3 in hardness

ABV is just 12

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Ranman Hana Komachi Daiginjo 720ml ワイン it ends with an invigoratingAlcohol Volume : 15% Akita prefecture is very famous for their original rice Akita Komachi. They have also invented Akita Sake Komachi only to brew sake from their best quality rice. After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks, this sake is aged for 12 months to become a smooth, rich and elegant flavoured Daiginjo with a beautiful flowery fragrance. Comes in a vivid purple blue bottle with 1920's retro artwork. This is