Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12 new york strip with ripe tannins and a

with ripe tannins and a polished finish

Produced through an all-natural

meat or fish carpaccio

reveals a slight freshness

Pairs beautifully with roasted red meats

Wao Beef Rib Cap - Japanese Wagyu A5 BMS 11/12 new york strip with ripe tannins and aAn extraordinary A5 Wagyu rib cap from Kumamoto Prefecture, Japan, sourced from full blood Kuroge Washu cattle raised under the prestigious Wao brand standard. Known as the prized spinalis cut, this selection features intense BMS 11 12 marbling with exceptionally rich fat distribution and a luxurious, delicate texture. Deeply savory, intensely buttery, and highly aromatic, it delivers an indulgent melt in the mouth experience that represents the