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some spices and an earthy nuance with a volatile touch
Full-bodied and very firm for now
In spite of the climatic exceptionality
spicy complexity and a sappy freshness on the finish
like a flan made from Meyer lemons and pêche-de-vignes
Tommaso Bussola Ca' del Laito Valpolicella Superiore Ripasso, Veneto, Italy 2018 Zonin some spices and an earthyThis has an amarone feel to it, at least on the nose, with spicy dried berries and that signature, heady feel. The full body, though, offers fresher currants and berries and a long finish, well supported by medium grain tannins. Delicious. The real deal for ripasso. 93 Pts James Suckling
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