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freshly baked potato bread with honey
Quite brambly summer-berry and dark-plum aromas with a thread of violets and cassis
with classic Donnachadh flavors of tart black cherries and raspberries
32% Chardonnay
this will stand toe to toe with the best out there
Chateau Haut-Bailly, Pessac-Leognan, France 2020 Fedellos do Couto freshly baked potato bread withThis has incredible power and drive with blackberry, black olive and graphite. Its full bodied, yet dynamic and agile, with so much polished and muscular tannin. Yet, it remains in harmony and balance. So much character. The head of the chateau calls it diabolical beauty. 100 Pts James Suckling
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