Jefferson’s The Manhattan Barrel Finished Cocktail 750mL Bourbon Whiskey It uses charcoal filtration to

It uses charcoal filtration to remove color while preserving the depth of an Añejo

You can purchase it directly from The Barrel Tap

Subtle smoke and spice add structure without overpowering the fruit character

Palate: Velvety texture with notes of toasted walnuts

including the iconic Distilleerketel #1

Jefferson’s The Manhattan Barrel Finished Cocktail 750mL Bourbon Whiskey It uses charcoal filtration toIn April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chefs collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel aged Manhattan cocktail made with Jeffersons. David liked it so much that they spent the next two and half years developing different recipes to create one together. They nailed it down to three recipes, aged them in 53 gallon barrels