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Drying the coffee in the fruit helps intensify its tropical character
Country: Costa Rica
Shade-grown
"We grow at this elevation deliberately because the combination of coastal influence and northern latitude creates diurnal temperature swings comparable to farms around 1
This method produces a cleaner
Ka‘ū Classic Dark Roast – Specialty Hawaiian Coffee from the Big Island Grind:Auto Drip Drying the coffee in theKa Classic Dark Roast A bold yet refined expression of Ka coffee, roasted dark for depth, smoothness, and low acidity. Origin: Ka District, Hawaii IslandRoast: DarkVarieties: Hawaiian Typica, Red CatuaiProcess: Fully washedFlavor: Cocoa, apricot, creamBody: Full, roundedAcidity: Low, gentle Overview Ka Classic Dark Roast offers a deeper, richer interpretation of Ka coffee. Grown on the southern slopes of Hawaii Island and roasted with extended
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