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Racy finish
cherry pit and licorice scents
black pepper
which is gorgeous
Coming almost all from the Chapouin lieu-dit (it gets a small bit from La Janasse)
2012 Pegasus Bay Sauvignon Blanc/Semillon Waipara Racy finishBoth components of this sophisticated food wine were fermented using natural yeasts, the Semillon in used French barrels (in which it was also aged before blending). Theres a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes.
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