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Brewed in Yamagata Prefecture—celebrated for its exceptional sake rice—Makiri is crafted by Hatsumago using the traditional kimoto method
Region : Kagoshima Prefecture
this sake achieves a gentle and mellow balance of flavour and acidity
Squeezing Method : Compressor machine
Yeast : Shizuoka yeast
2016 Rubaiyat Koshu SurLie 720ml yuzushu Brewed in Yamagata Prefecture—celebrated forAlcohol Volume : 12% Variety : 100% Koshu (produced in Katsunuma cho, Yamanashi Prefecture) Vineyard : Type : White Region : Year : 2016 Winemaker : Closure : Volume : 720 ml Food Pairing : Wine description : "Sur Lie" is a French winemaking term meaning "on the lees." In this process, the wine is aged alongside its sediment (lees) without racking until just before bottling. Crafted from Koshu grapes grown in Katsunuma, this dry wine beautifully
