INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI CHAWAN knives or spoons inside the

knives or spoons inside the glass

You can tie and fix it with a strap so that the kitchen kneaded will not shake

The rapidly changing temperature causes cracks

The wooden heads delicately grip food and can be used with all types of cookware

the blade is narrower than that of a standard Japanese　boning knife

INOX HONESUKI WESTERN KANSAI STYLE KNIFE 150MM TAKAYUKI CHAWAN knives or spoons inside theA masterpiece crafted by artisans using INOX. While primarily designed for filleting chicken, its compact size and ease of use make it versatile enough to be used as a deba knife for filleting fish. the blade is narrower than that of a standard Japanese boning knife, it is easy to insert into the gaps between joints. It allows you to maneuver the blade as if tracing the boundary between the meat and the bone. SIZE 150mm