Olivares - Dulce Monastrell 2000 (500ml) Colli Euganei stone cherry and citrus aromas

stone cherry and citrus aromas

clarified butter and wet slate

with only six grams per liter of dosage (for Brut you can add as many as 12 grams of sugar)

Three soil types make up the sancerre region

Vinification: traditional with maceration

Olivares - Dulce Monastrell 2000 (500ml) Colli Euganei stone cherry and citrus aromasWinemakers Notes Tasting note. Of a deep red color cink cherry, with carmine and garnet tones. Complex in the nose, the aromas of figs, dates and ripe fruit are perceived with intensity and freshness. In the mouth it is powerful and greedy, with repetitive notes of black fruits, framed by a balanced acidity. Long and persistent ending. Pairing. It combines perfectly with all kinds of desserts, especially those made with chocolate, and, due to their