Henriques & Henriques - Verdelho Solera Madeira NV Prieto Picudo which has been produced every

which has been produced every year since 1992

which makes virtually a “white Pinot Noir”

such as sour cherry and plum

Ideal with poultry and hard cheese

majorly for private customers) which express the complex and delicious California wine country flavors

Henriques & Henriques - Verdelho Solera Madeira NV Prieto Picudo which has been produced everyMedium dark brown. Intense, lifted nose, cocoa nib, very fine oolong tea, volcanic rock, dark cherry, cascara. Smells quite dry. Super dark attack, hot clay, more cocoa nibs, chinotto. Intensely, intensely mineral. Finish is nearly bone dry, more floral, with a beautiful oolong sensibility. Like the best oolong teas, a wine that demands repeated and close consideration.