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Long before traveling to Japan to make our selection
smooth velvety texture
They will pour the mixture into their fields to fertilize the soil and as a way of gratitude to Mother Earth
later planted and named after Guanyin
guiding the flow through the hips
Duo Duo Ye Sheng Hong Cha 野生红茶 bamboo Long before traveling to JapanA beautiful wild red tea (ye sheng hong cha ), growing naturally in the forest of Fujian, crafted by the family of tea artisan Duo Duo, in Huotong village, Ningde city, Fujian, China. Process Hand harvested in Spring. Crafted similarly than a jinjunmei tea . Elemental wisdom : Fire Steeping guide: Tea pot: 250 ml water 85 C 1 tsp tea 3 minutes Gong Fu: 100 ml water 90 C 2 tsp tea Multiple infusions; (1st) 10 sec, (2nd) 8 sec, (3rd) 15 sec + 5 sec
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