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the tartness of the fruit is balanced with natural sweetness from the rice koji and the extra umami developed from aging
Taiten Shiragiku “Daiginjo” makes it worth every second
This sake is easy to drink
It’s no wonder this brew has become a classic
the current brewmaster and son
Kaika - AWA SAKE - Sparkling Sparkling the tartness of the fruitOnly sake made with techniques that comply with certain quality standards can receive AWA certification. This sparkling sake from Daiichi Brewing Company gets its natural bubbles from in bottle secondary fermentation. Its refreshing citrus aroma, moderate sweetness and clean aftertaste earned this junmai ginjo the honor of being the toast sake for G7 and G20 gatherings. Celebrate like a world dignitary with fresh oysters and caviar canapes.
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