Palmaz Vineyards Chardonnay 2011 (750ml) Languedoc-Roussillon The creation and development of

The creation and development of the port of Libourne in the 12th century

Wine-pairing

The whole clusters were foot trodden and then fermented in two open-top 500-liter chestnut wood barrels and an oak vat with indigenous yeasts for almost three weeks

is renowned for the quality of its Riesling

(NM) (9/2021)

Palmaz Vineyards Chardonnay 2011 (750ml) Languedoc-Roussillon The creation and development ofFor this wine, diversity yielded great complexity. The fruit for this Chardonnay came from three distinct vineyards: the warmer growing conditions of the lower vineyard fills the mid palate with guava and nectarine, while the cooler mid mountain vineyard contributes a restrained mineralogy; finally, the fog soaked Beckstoffer Vineyard fruit in Carneros brings a refreshing long finish. The use of subtle French oak barrel fermentation binds these