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06/100 classification & superior level
with lees-stirring every 4 days or so
sandy-loamy soil with a high lime portionYields: 60 hl/haSuggested Serving Temperature: 59-63° F / 7-9° CVinification: Cooled fermentation at 16° C
surrounded by redwoods
some citrus
GUY ROBIN 2023 CHABLIS VV (750ML) Mauzac 06/100 classification & superior levelAromas of sauted lemons, crushed oyster shells, lime zest, grass. Energetic, refined; pure citrus flavors. Pair with regional goats' cheese, chicken in mushroom sauce, seared ahi tuna or other rich fresh fish.
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