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but in very compact layers that will need time in the bottle to broaden
lilac and light spice
present the 'XinomavRAW' Xinomavro 2021 from Naoussa
Fermentation lasts 18 to 22 days
VINIFICATION
Benedicte & Stephane Tissot Cremant du Jura BBF NV - 1.5L Washington but in very compact layers94pts Wine Advocate There are two different bottlings of the NV Crmant du Jura Extra Brut Blanc de Blancs BBF (2019 2020 base), one refermented with Champagne yeasts and the other with indigenous ones, specified on the back label as either classical fermentation (Champagne yeasts) or spontaneous fermentation (indigenous yeasts). This is the last time it's produced in both ways, 50% each, because the next one will be exclusively produced with the local
US$ 125.00
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