Professional Meat Knife, 8" carving fork Care Instructions

Care Instructions

The monobloc handle is injected directly onto the end of the blade

The wood handles are ergonomic

The stainless steel knob stands out as a beautiful detail

the knives are resistant

Professional Meat Knife, 8" carving fork Care InstructionsMake your handling of meat work much more practical with the Tramontina Professional 8 inch meat knife with stainless steel blade and white polypropylene handle. Developed for use in meat packing plants, it will ensure high resistance and durability, two essential features for professional utensils. Composed of a stainless steel blade that undergoes a heat treatment process and a polypropylene handle, it will ensure you much more accurate and faster