Koshi no Homare - Hiyaoroshi Rich & Sweet This limited-time “nama” (unpasteurized sake)

This limited-time “nama” (unpasteurized sake)

It’s also the katakana “ha

The combined skill

In the sake world the water used in brewing is a huge deal

and a bit of a mineral quality

Koshi no Homare - Hiyaoroshi Rich & Sweet This limited-time “nama” (unpasteurized sake)This seasonal release is brewed using last falls Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.