Philippines Sitio Naguey Natural Africa Both varieties grown from seeds

Both varieties grown from seeds from trees Miguel selected for planting and the Hula Daddy Waiono farm a decade ago

Together they create a cup that is both luminous and grounded — delicate florals meeting honeyed depth in balanced harmony

The region grows coffee from 1000-1500 masl

the Deep 27 is optimized for small brew doses (8–12g of coffee)

And well into the 20th century

Philippines Sitio Naguey Natural Africa Both varieties grown from seedsTasting Notes A rounded, juicy cup. Flavors of strawberry and orange with macadamia and cocoa in the finish. Description Philippines coffee is quite rare. Quality arabica from the region had been difficult to come by until recently because 90% of the country's production is Robusta. Most of what little arabica is grown, of any quality is in high demand from local cafes. As a result very little specialty coffee is produced and even less is exported.