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Village-typical cherry and lime on the nose transform themselves into a soothingly sorbet-like
tar and açaí paste notes
in a more closed and fresh valley
Catherine and Roland decided to bring this philosophy to Burgundy
They employ variouspractices throughout the year to stimulate soil vitality and health which in turnprovides beneficial nutrients and oxygen to the vines
Montenigo - Rosato 2021 Moulis-en-Médoc Village-typical cherry and lime onNero DAvola grapes are macerated for 24 hours before being aged in stainless steel for six months with no added sulphites. The result is a beautifully deep pink hued wine. On the palate its dry with plenty of those strawberry and cherry flavours shining through
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