Low & Slow Boning Knife, 6" Boning 1x 8" Professional Master Meat

1x 8" Professional Master Meat Knife

Cooking lovers will confirm that in addition to flavorful food

When making an iced tea or any other drink that requires ice

After sharpening your knife

which ensures excellent cutting power

Low & Slow Boning Knife, 6" Boning 1x 8" Professional Master MeatTramontina 6'' Boning Knife Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fish, poultry and meat. Features: With a combination of high carbon German stainless steel and a sharper angle edge, Low & Slow knives can slice through various cuts of meat with ease. Low & Slow knives feature Microban protected handles which prevents bacteria from growing. The handles are moulded around the blade creating a gap free zone.