Pay in 4 interest-free payments of $350.00 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Brewed using local Iwate sake rice called Ginginga and Iwate yeast
Truly a little sip of heaven
located in the cool coastal area of northern Japan
” made of cotton kimono scraps
” pressed in the spring and matured over the summer
Tatenokawa - Komyo - Dewasansan Size:720 ml Brewed using local Iwate sakeNo one imagined that 1% RPR was achievable until 2016 brewing year when Tatenokawa Brewing Company obtained that skill. It takes 1800 hours and 2. 5 months to create these pristine pearls of rice, and we cant imagine the ultimate care this sake goes through. Made with local Dewasansan sake rice, Yamagata KA and Association No. 1801 yeasttake in the flavor experience only those who have tasted it will know. Actual vintage year may differ from product
