Ethiopia Agaro + Peru Huabal Grind Type:Whole Bean and Diego Bermudez’s Cardamom Cloud

and Diego Bermudez’s Cardamom Cloud contributes spice depth and finish

we aim to help shift that imbalance and direct more value to the people whose labor and expertise shape the coffee

• Make sure the coffee is rested for at least a week after roast — 10–14 days is even better

along with details on how we roast it

is renowned for its innovative approach to coffee production

Ethiopia Agaro + Peru Huabal Grind Type:Whole Bean and Diego Bermudez’s Cardamom CloudTasting Notes: Black Tea, Smoked Caramel, Fudge Peru: Peru Region: Cajamarca Varietal: Caturra, Typica, Catimor Mill Washing Station: Agaro Dry Mill Importer: Red Fox Processing: Washed Altitude: 1,7501,900 MASL Ethiopia: Ethiopia Region: Yirgacheffe Varietal: Heirloom Mill Washing Station: Agaro Dry Mill Importer: InterAmerican Processing: Washed Altitude: 1,9002,200 MASL Our average cupping score: 85 About the Producers Both of these coffees,