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This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019
mountain snow
this junmai ginjo remains as elegant as gently falling autumn leaves
specialize in the yamahai brewing method
Serve chilled to experience a refreshing acidity
Sakari - no. 11 - Junmai Daiginjo Ginginga This combination brought this brewThey say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rices best flavor. The pillowy texture delivers a rich rice flavor with a vein of sweetness. Like other Sakari line sake, this brew is naturally preservative and gluten free, and also certified vegetarian.
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