Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 1954 Jakob Schneider's top class Riesling

Jakob Schneider's top class Riesling Auslese has concentrated flavours of honey and peach

Medium to fruity in profile

revealing the tension and density of its character

On the nose it has aromas of peach

chiastic acidity and structure hold the fruit suspended in time

Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 1954 Jakob Schneider's top class RieslingWine: 30 days mash fermented in wooden fermenters in 50 50 new and used Barriques. A wine like a walk through the forest. Masculine notes of leather combined with flavors like cassis, black currant, moose and pine needles. The white pepper spiciness and the rough tannin gave structure and the sharp, fresh acidity gives the lightness. Drinking temperature: 16 18 Celsius Drinking window: 10 15 years Alcohol: 13,5% vol. Res. sugar: 3,1 g l Acidity: 7,0 g