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and antioxidants
moong chilla
Known as the "King of Spices
combining Ayurvedic benefits with digestive wellness
Best Used For: Dal tadka
Masoor Tukda Dal ragi flour benefits and antioxidantsMasoor Tukda Dal takes the already quick cooking red lentil and refines it further split and skinned to produce small, smooth, salmon pink pieces that cook even faster than whole masoor and turn velvety soft within minutes. Hariom Masoor Tukda Dal is milled from premium quality red lentils, processed specifically for households that want maximum convenience without sacrificing genuine nutrition. Because the skin has been removed, this dal cooks down
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