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Racking every 3 months
and kiwi on a foundation of balanced acidity and effervescence
Quality minded producers like La Val let the new wine rest a bit longer in tank so that the harshest aspects of the wines' acidity has softened
it requires bottle age
honey biscuits and lemon caviar) symbolised by the conduct of noble flavours (fresh fig
Alexis Hudon Clac VDF 2021 (750ml) Cafayate Valley Racking every 3 months100% Menu Pineau 13. 5% abv The Menu Pineau vines are 60 years old. Situated in the Loir et Cher. Half of the winemaking process is done in a barrel and the other half in a fiberglass tank. On the nose you can smell lemons and tarragon herbs. There is a reductive smell once opened, but this fades. The palate shows off a fuller bodied white with a rounded mouthfeel. With a citrus zest and white pepper finish. Packed with flowing acidity. Recommend
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