Cheese Knife meta-filter-Type-kitchen scourers and often appears in Japanese

and often appears in Japanese art and literature

Hand crafted in the historic metalworking town of Takaoka

with brown edging

MATERIALS Bamboo

Ideal for use with our range of organic Japanese incense

Cheese Knife meta-filter-Type-kitchen scourers and often appears in JapaneseWe Say Azmaya are known for creating simple, understated tableware of superb craftsmanship, using traditional and locally sourced materials. Forged by hand from brass and stainless steel, this cheese knife can be used for cutting hard and soft cheeses alike. It also makes for a stylish way to carve up deli meats and fresh fruit to serve to your guests. Selector's Notes Each piece in the Azmaya collection is designed to be kept and used for many years.