Romariz - Vintage Port 2003 (375ml) Saperavi and pork tenderloin with fresh

and pork tenderloin with fresh rosemary and lemon thyme

spicy buffalo wings

This champagne harmonizes the crispness of orange and green papaya with a soft

but will evolve wonderfully with time

The vineyards are managed with the fundamental objective of helping the plants to protect themselves by guaranteeing

Romariz - Vintage Port 2003 (375ml) Saperavi and pork tenderloin with freshDeep inky purple color. Intricate nose with aromas of blackberries and logan berries, subtle hints of amber and spring blossom and delicate spice. A tight, well formed palate with an abundance of dark berry fruit, rich chocolate and liquorice, culminating in a long finish. Firm, closely woven tannins that give the wine great structure and body. An elegant finely constituted Vintage Port which will drink beautifully now or age quietly in the cellar.