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This is what we have done with this batch of Craoi na Mona
Or make yourself a spicy G&T with a grapefruit garnish
The delicate addition of freshly ground spice both compliment and accentuate the subtle yeast and fruit aromatics which are naturally derived during fermentation
Well managed vineyards
It is made up of a blend of Pinot Noir
De Struise - Pannepot Grand Reserva 2018 330ml BFCM24 This is what we have"Our PGR has aged for 24 months on oak barrels and has been bottled for the first time on the 27th of December 2007. The main difference with the Pannepot Reserva is that PGR matured the last ten months on Calvados oak barrels, adding extra complexity to the beer. We dedicate this beer as a tribute to Jeppe & Michael of lbutikken in Denmark. Those gentlemen were the first to discover our beers on an International basis back in 2004 and are responsable
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