Dewanoyuki - Yuki Flavored The fruit used for flavoring

The fruit used for flavoring this yuzu sake is all naturally derived

this is not your typical junmai daiginjo

Honke Matsuura is a brewery committed to using rice sourced from their home prefecture of Tokushima to create lively sake

and the design received the grand prize at the 2011 Tochigi Excellent Design award

They’ve incorporated the orthodox kimoto brewing method to produce a nuanced softer texture

Dewanoyuki - Yuki Flavored The fruit used for flavoringDewanoyuki Yuki uses an orthodox brewing method called kimoto. Not only that, they employ the 400 year old Itami style, which uses lower temperature fermentation for the yeast starter. The result is a creamy and delectable sake that is an almighty pairing for foods of any kind. They would love for you to enjoy this in a multitude of ways even paired with hot dogs, and warmed up in your favorite mug.