Misono 440 Gyuto 180mm Made in Japan -Blade: MBS-26 Stainless Steel Molybdenum

-Blade: MBS-26 Stainless Steel Molybdenum Vanadium

While it doesn’t cut as aggressively as the Naniwa Super Stone series

paired with a water buffalo horn ferrule

Hardness: 60 ± HRC (Rockwell)

With years of experience in producing professional cookware

Misono 440 Gyuto 180mm Made in Japan -Blade: MBS-26 Stainless Steel MolybdenumMisono Gyuto Knife Misono was established in 1935 as a small, family owned business that has operated for decades. The company initially produced sharp kitchen tools such as vegetable peelers. Knife production began in the late 1960s, and today Misono is the oldest Japanese knife maker using Western style handles. With a team of only 50 employees, Misono produces approximately 150,000 knives per year. Every component of the knife is crafted in house