Sakai Takayuki Aji-Kiri Knife, Sharpened, Water Buffalo Handle, Small Deba Knife, Horse Mackerel Cutter 0 this knife is relatively easy

this knife is relatively easy to maintain and offers exceptional sharpness

Zuiko Gyuto Knife

Blade Thickness: 6-7mm

The Santoku is a multipurpose Japanese knife for meat

This knife features the engraving "TOSHU"

Sakai Takayuki Aji-Kiri Knife, Sharpened, Water Buffalo Handle, Small Deba Knife, Horse Mackerel Cutter 0 this knife is relatively easySakai Takayuki Aji Kiri Knife The Aji Kiri is a compact variation of the Deba knife, designed for processing small fish like horse mackerel or sardines. Its smaller size makes it ideal for detailed work and easy handling in home kitchens. Made from high carbon steel with a single bevel, this knife delivers precise, razor sharp cuts. Though there are minor patina marks typical of steel knives, the blade edge itself shines with a clean silver finish. It