Viña Cobos, Felino Chardonnay, Luján de Cuyo & Valle de Uco, Mendoza verdejo with lees stirring for at

with lees stirring for at least 3 months

the plots have a green cover

Grapes for the Tanguero wines were picked from the Barrancas region in southern Maipú

On the palate

and the use of bio-organic fertilisers

Viña Cobos, Felino Chardonnay, Luján de Cuyo & Valle de Uco, Mendoza verdejo with lees stirring for atPale yellow with green tones. Aromas of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and good finish. This Chardonnay was whole bunch pressed and fermented using natural yeasts. Malolactic fermentation takes place in barrel again using native yeasts. Only part of the wine is barrel aged while the remainder of the wine was aged in steel tanks. Country: Agrentina Region: Mendoza Vintage: 2023