Nanbu Bijin - Tokubetsu Junmai Size:720 ml it has a layered depth

it has a layered depth from the Omachi rice grown in Bizen-no-kuni in Okayama prefecture — the birthplace of this heirloom strain

Enjoy the strong umami

Sugar is not needed

Finally in 1967 when they were able to make junmai sake once again

which lends a pleasant rice essence to the gently sweet citrus flavor of the yuzu

Nanbu Bijin - Tokubetsu Junmai Size:720 ml it has a layered depthNanbu Bijins staple Tokubetsu Junmai was long known in the U. S. as the one with the butterflies on the label. As the 2017 International Wine Challenge Champion sake, it has graced many national and international dining scenes with its versatility, approachability and honesty in expressing regionality using locally grown sake rice called Ginotome. Make sure to pause and enjoy its enticing aroma.