Nobusada Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Premium Japanese kitchen knife Compact yet robust

Compact yet robust

The Gyuto is a versatile chef's knife suitable for cutting meat

The Ai-Deba is a lighter

but we have listed it as nearly unused due to its pristine state

capable of handling everything from vegetables to crabs

Nobusada Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Premium Japanese kitchen knife Compact yet robustNobusada Yanagiba Knife (240mm) The Yanagiba knife is specifically designed for creating flawless sashimi and fish fillets. This 240mm knife is suitable for home use while also meeting professional standards. Made from high carbon steel, this single beveled knife provides exceptional sharpness. The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It