Kurosawa, Junmai Kimoto Sake, NV (300ml) Wildman_Burgundy_Offer_2022_Part_1 this sake uses local rice

this sake uses local rice and pure mountain water

each component is tasted for quality before the lots are blended together in kupelas (old

carrying its sweetness effortlessly with bracing acidity and the pure-driven flavor of pear tart

and the acidity keeps everything fresh and focused

Dry but never austere

Kurosawa, Junmai Kimoto Sake, NV (300ml) Wildman_Burgundy_Offer_2022_Part_1 this sake uses local riceKurosawas Junmai Kimoto is made using the traditional kimoto method, which relies on natural lactic acid development for a richer, earthier style. Brewed in Nagano, this sake uses local rice and pure mountain water. Unpasteurized and undiluted, it delivers depth and structure in a compact 300ml format. A classic expression of kimoto craftsmanship from a historic producer.