2010 | Bodegas Fernández de Pierola Reserva | Rioja (1.5L) Sardinia Whites are creamy and concentrated

Whites are creamy and concentrated

the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries

Intense ruby red colour

The Auxey-Duresses 1er Cru is a blend of Les Duresses and Les Grands Champs

The wine has some influence from Bordeaux by fermenting in French barrels

2010 | Bodegas Fernández de Pierola Reserva | Rioja (1.5L) Sardinia Whites are creamy and concentratedA single variety Tempranillo wine, it is aged for 18 months in American oak barrels and 6 months in French oak barrels. Finally, it remains in the winery for a minimum of 96 months, achieving perfect bottle aging. Brick red color, medium depth. The nose reveals intense aromas of leather, balsamic, and dried fruit. The palate is fine and silky, with hints of ripe fruit, sweet spices, and roasted notes.