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Locally Raised and Pastured Whole Chicken
and they require outdoor space to roam freely
They earned their name because they contain “short” pieces of rib bones encased in meat
perfect for the outdoor grill
or just pan fry it in butter
Hungarian Lamplighter Sausages - Mangalitsa Mangalitsa Locally Raised and Pastured WholeMangalitsa pork is a luscious red, more akin to beef than pork. It's 50 percent fat content gives it a coveted marble and buttery flavor. Mangalitsa's take more than a year to fully develop, and they require outdoor space to roam freely, in order to strengthen their muscles (which further aids marbling). This luscious, buttery fat makes Mangalitsa pork especially versatile in cooking and in the taste! A wonderfully juicy sausage. a bit like the
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