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Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary
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This novel is “irresistible
who forced himself to reckon with his own complex legacy
Lessons in Chemistry: A Novel Logo Elizabeth’s unusual approach to cookingAuthor: Garmus, Bonnie Click Here to Listen to the Growing Bolder Interview With Bonnie Garmus Edition: First Edition Features: #1 NEW YORK TIMES BESTSELLER GMA BOOK CLUB PICK Meet Elizabeth Zott: a gifted research chemist, absurdly self assured and immune to social convention (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show. APPLE TV+ SERIES COMING LATER THIS YEAR
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