American Leg of Lamb Size:10 lb avg This technique

This technique

or idle spoon with no further accompaniment

or as a base for mushroom soup

Ibérico pigs have been an integral aspect of the Spanish culinary tradition for centuries

Predisposed to exceptional fat development throughout their muscular structure

American Leg of Lamb Size:10 lb avg This techniqueThis classic centerpiece is ideal for a large gathering or celebration. Roasted low and slow, this leg of lamb shines due to its perfectly marbled fat and delicate flavor. For added complexity, rub with our Hojiblanca Extra Virgin olive oil and spices a few days in advance of roasting. We are incredibly proud to offer this American raised lamb from the rolling prairies of the Midwest. Grass fed and farmed using regenerative practices, this lamb