Two Rivers Saint Maur Sauvignon Blanc region_saint_lucia light salads

light salads

where this blend of fresh fruit and spirit has been made by Cognac producers for centuries

To fully appreciate its balanced profile

The absence of added sulphur allows the wine's natural purity to shine through

Ripe blackberry and dark cherry flavours mingle with subtle spice and a touch of earthy savouriness

Two Rivers Saint Maur Sauvignon Blanc region_saint_lucia light saladsA Rare and Singular New Zealand Sauvignon Blanc This single vineyard Sauvignon Blanc is made in tiny quantities from the Saint Maur Vineyard in the Southern Valleys of Marlborough, where 20 year old vines express the true character of their place. Made with minimal intervention naturally fermented, unfined, unfiltered and low in sulphur the wine is aged for 12 to 18 months on lees in concrete egg tanks and clay amphora before a further 12 months in