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an individual cheese plate curated by our cheesemongers
This class is currently sold out
and how blind tasting can help you assess & look at wines in an unbiased manner--and why this is an important skill to have
Make Wednesday the best part of your week as we kick off our new Pop-up Wine Bar series
From selecting the finest cuts to mastering the art of seasoning and searing
Agave 101 | March 26th | 6:00-7:30pm Ticket Type:General Admission an individual cheese plate curatedInstructors: Chris Masad & Graham Luterbach Join agave nerds Chris & Graham for Agave 101 in a fun, introductory class all about the amazing agave plant and its many uses. Youll learn about the different types of agave, its history in ancient cultures, and how it's used to make everything from tequila to mezcal to sotol (and some other surprises too). Well also explore its role in sustainability in modern day farming. Attendees will enjoy a guided
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