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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Two Styles
It’s a reliable cut for weeknight dinners and special occasions alike
Choose your size• 7–8 oz filets for a more substantial steak night• 5–6 oz filets for lighter portions or refined meals
Built for a hot grill
consistent beef flavor
Picanha Roast (Top Sirloin Cap Roast) Angus Two StylesExperience the culinary treasure of Picanha, a cherished cut revered in Brazilian cuisine and steakhouses. Known also as Coulotte, Sirloin Cap, or Top Sirloin Cap Roast, this versatile cut elevates any meal, from casual evenings to impressive gatherings. Each bite melts in your mouth with its abundant marbling, while the thick fat cap bastes the meat naturally, infusing it with rich, beefy flavor. Whether roasted in the oven or slowly smoked on the
