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tar and mineral flavors
Raspberry jam
revealing hints of Frangelico liqueur and smoked nut
I think that 2010 is probably better
it offers plenty of earthy/meaty flavors right through to a good
2013 Jeff Cohn Cellars "Isabel-Dusi Vineyard" Paso Robles Zinfandel tar and mineral flavorsA classic Zinfandel that's loaded with notions of spice box, cigar box, sweet cherries, crushed flowers and black currants, the 2013 Zinfandel Dusi Vineyard has fabulous complexity in its evolved, sexy and medium to full bodied personality. It has a touch of savory tannin on the finish, but they're covered by sweet, unctuous fruit. And, this rock solid effort is impeccably balanced and nicely focused on the palate. I love it today, but it will evolve
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