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Jika Anda adalah seseorang yang banyak memasak dengan bahan sayuran namun tetap menginginkan fungsi ujung pisau yang tajam untuk detail
Sakai Takayuki has been producing knives
-Knife Type: Gyuto (Pisau Koki)
Pisau Dapur Jepang TOJIRO REPPU Kiritsuke 210mm
it provides superior durability
Jumbo Benriner Professional Mandoline No. 120 Vegetable Slicer Jika Anda adalah seseorang yangAn extra wide professional mandoline from Benriner of Yamaguchi, Japan, whose hand finished stainless steel blades are a standard in professional kitchens. The Jumbo No. 120 offers a wide cutting surface for large vegetables such as cabbage. Model: No. 120 (extra wide, 120 mm cutting width) Blade: Hand sharpened Japanese stainless steel Body: BPA free plastic Use: Slicing large or wide vegetables Origin: Made in Japan (Yamaguchi prefecture)
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