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Siphon & Cone Brewers
Nootropics found in Lions Mane
Tasting Profile: Sweet apple
fermented for 12-14 hours and then dried on patios and raised beds
Process: Fully washed and dried on raised beds
Colombian Coffee Roasted to Perfection sample pack Siphon & Cone BrewersCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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